Alice's Restaurant :: Óstán Oileán Acla

Sample menu

Starters

Deep Fried Japanese Prawns in filo pastry with fresh yoghurt dip

Grilled St. Tola's Goat's Cheese with tangy wholegrain mustard & honey vinaigrette

Smoked Salmon Salad with citrus fruits & honey coriander vinaigrette

Alice's Famous Chunky Seafood Chowder with homemade brown bread

Main Courses

Supreme of Chicken stuffed with a rich garlic butter, oven baked & topped with mozzarella sauce

Fresh cooked Roast Joint of the Day - e.g. Lamb, Beef, Pork, Turkey & Ham

Grilled 10 oz Sirloin Steak on a bed of sauté mushrooms & onions with a piquant pepper sauce

Grilled or poached darne of Wild Salmon with an herb hollandaise sauce

Alice's famous large Lobster Thermador

Oven baked fillet of Turbot with pink peppercorn & fresh herb veloute sauce

Fresh Fish of the Day - e.g. Trout, Brill, Turbot, Plaice, Cod, Orange Rough, Monk, Shark

Vegetarian Dish of the Day

All main courses served with a selection of fresh vegetables & potatoes

Desserts

Fresh fruit Meringue nest with ice cream & Chantilly cream

Homemade Bailey's Cheesecake with a trio of sauces

Tipsy sherry scented Trifle Chantilly

Homemade Profiteroles with white chocolate sauce

Warm Apple Pie with fresh cream or ice cream

Iced white Chocolate Gateau with fruit coulis

Cheese plate of the evening

All desserts followed by Tea / Coffee

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