Alice's Restaurant :: Óstán Oileán AclaSample menuStartersDeep Fried Japanese Prawns in filo pastry with fresh yoghurt dip
Grilled St. Tola's Goat's Cheese with tangy wholegrain mustard & honey vinaigrette
Smoked Salmon Salad with citrus fruits & honey coriander vinaigrette
Alice's Famous Chunky Seafood Chowder with homemade brown bread
Main CoursesSupreme of Chicken stuffed with a rich garlic butter, oven baked & topped with mozzarella sauce
Fresh cooked Roast Joint of the Day - e.g. Lamb, Beef, Pork, Turkey & Ham
Grilled 10 oz Sirloin Steak on a bed of sauté mushrooms & onions with a piquant pepper sauce
Grilled or poached darne of Wild Salmon with an herb hollandaise sauce
Alice's famous large Lobster Thermador
Oven baked fillet of Turbot with pink peppercorn & fresh herb veloute sauce
Fresh Fish of the Day - e.g. Trout, Brill, Turbot, Plaice, Cod, Orange Rough, Monk, Shark
Vegetarian Dish of the Day
All main courses served with a selection of fresh vegetables & potatoes
DessertsFresh fruit Meringue nest with ice cream & Chantilly cream
Homemade Bailey's Cheesecake with a trio of sauces
Tipsy sherry scented Trifle Chantilly
Homemade Profiteroles with white chocolate sauce
Warm Apple Pie with fresh cream or ice cream
Iced white Chocolate Gateau with fruit coulis
Cheese plate of the evening
All desserts followed by Tea / Coffee
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